Hands HR


– Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
– Decorate pastries and cakes with precision and creativity
– Package finished products for display or delivery
– Ensure proper food handling and storage procedures are followed
– Maintain cleanliness and organization of the pastry station
– Collaborate with other kitchen staff to ensure timely and efficient production
– Provide excellent customer service by assisting with inquiries and special requests

– Proven experience as a Pastry Cook or similar role in the food industry
– Knowledge of food safety and sanitation regulations
– Strong attention to detail and ability to follow recipes accurately
– Ability to work in a fast-paced environment while maintaining quality standards
– Excellent time management skills to prioritize tasks effectively
– Strong communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Permanent

Salary: $19.00-$23.00 per hour

Expected hours: 40 per week

Job Category: Food Hospitality
Job Type: Full Time
Job Location: North York

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